[Limited-Time Café Drink] Atami Daidai Fireworks Squash — Made with 100% Locally Grown Daidai

At Kiunkaku Café Café Yasuragi, we are pleased to reintroduce the Atami Daidai Fireworks Squash, a popular summer drink that was well received last year.

This refreshing sparkling beverage is made with 100% Atami-grown daidai marmalade, carefully handcrafted with no additives. The marmalade is blended with spiced black tea and soda water, creating a bright, effervescent drink. Inspired by Atami’s iconic fireworks, it offers a crisp finish balanced with a refined, adult sweetness.

About Daidai

Daidai is a citrus fruit from the orange family, known for its high content of vitamin C, potassium, and folate. It is traditionally believed to help relieve fatigue, promote relaxation, and support overall well-being. Daidai is also said to aid in preventing blood clots and to be beneficial for managing high blood pressure and arteriosclerosis.

The drink combines our carefully crafted additive-free daidai marmalade with spiced herbal black tea, finished with sparkling water. With each sip, the fresh and aromatic flavor of daidai gently spreads across the palate.

Now available for a limited time only at Café Yasuragi.
A customer favorite—don’t miss the chance to enjoy it this season.